Ship-to-ship transfer of Tallow
The transfer of Tallow (*) was completed in one day. The Prins Hendrik Wharf is ideal for the double banking of vessels. The waters are calm and the draft is min. 10.4 meters. The vessels and their crew have shore access and heavy equipment can be put on the dock.
(*) Wikipedia: Tallow is a form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.